|A choice of wines from local vineyards|
|Examples of zocos|
The ‘living’ museum has artisans practising their crafts, and examples of wine-presses and other agricultural and domestic implements. There was a wonderful restaurant, where we had a couple of courses. We couldn’t eat any more because, as you can see, they were very filling! This was my starter, which at home would have been enough to keep me going all day. Patatas Arrugadas (sometimes called ‘wrinkly potatoes’ because cooking method, using a lot of salt, makes the skins crinkle), served with the traditional red and green garlic sauces (Mojo Sauce), dried dates, and slices of Canarian ‘Curado and Semi-Curado’ goats cheeses. The surprise was the dark slices in the centre of the dish. made with gofio flour. These were quite sweet and reminded me of a cross between a marzipan or truffle sweetmeat. I tried them to be polite, but they would have been just too much. The chickpea and fish stew which followed, was delicious, but again, very filling, and had I known the portion size, I would definitely nott have ordered the starter. It always seems impolite to leave food, but I really couldn’t have eaten another mouthful.
|Starter: Canarian cheese, gofio, dates and Canarian Potatoes with Mojo Sauces|
|Malvaisia wine from El Grifo|
|Examples of the old wine barrels, housed in the converted farm.|
|In this poster diplayed there can be seen a typical Canarian farmer.|
"Francisco has been fighting for his land for over 50 years. It is to his endeavours and the warmth of our land that we owe the excellence of our wines.”
The headings says:
“Wines with the denomination of origin Lanzarote. A good reason to toast”
So “Cheers everybody!” and when you’ve drained your glass, totter over to Writteninc. to see what other TP participants have come up with.
I’m also linking this post to Weekend Cooking, which is Beth Fish’s weekly meme for all things food-related: book, movie reviews, recipes, anecdotes, quotations and photographs are all welcome. I’ve learned a lot from my visits there. Go on have a go!
And I'm re-posting this eight years later as it is the perfect answer to this week's Sepia Saturday image prompt. A Paris wine bar, from the George Eastman Collection on Flickr Commons. It's titled Marchand de vin rue Boyer by Eugène Atget (French, 1857-1927) in about 1910-11.